Chef Joris Theysset’s Popcorn Corn Galette boldly and deliciously reinvents Epiphany. The unexpected flavor of gently roasted corn releases notes of toasted cereal reminiscent of popcorn, turning each bite into a comforting and surprising moment. Balancing sweetness and crunch, every tasting becomes an experience of unique textures and flavors, celebrating originality and indulgence.
The unexpected flavor
of roasted corn
The Roasted Corn Galette features a soft, milky Viennese puff pastry, enriched with a flowing caramel insert for indulgence in every bite. Its almond frangipane is enhanced with popcorn-infused polenta and crunchy roasted corn praline. It is topped with a chocolate and popcorn “roses des sables,” creating a delightful play of textures both melting and crisp.
