Brioche Dessert
François Perret’s Brioche Dessert conceals, beneath the guise of a golden brioche, a delicate dessert inspired by a sweet childhood memory: a brioche generously spread with dulce de leche. A trompe-l’œil creation that is both gentle and comforting.
The brioche...
...of our childhood
A true pastry trompe-l’œil, the Entremets Brioche à Tête combines a unique ‘whipped brioche’ sponge with a melt-in-the-mouth centre of dulce de leche. A brown sugar mousse and toasted brioche powder round off this indulgent creation.
