Madeleine Easter Fish
The Madeleine Easter Fish returns for Easter in an even more surprising version. With its soft lines and delicate appearance, it invites you on a gourmet journey with exotic notes. A creation full of subtlety, where coconut expresses itself with finesse for a light and refined tasting experience. A playful creation, designed as a true gourmet treasure to share.
From the iconic Madeleine
TO A CHOCOLATE FISH
Encased in a double shell of 33% white chocolate, the Madeleine Easter Fish reveals a melting coconut praline, enhanced with toasted coconut flakes, for a delicately fragrant tasting experience.
The Madeleine Easter Fish is an adaptation of a creation by François Perret.
