Blueberry Tart
Throughout the summer, Chef Joris Theysset unveils a collection of fruit tarts that evolves with the season. Cherry, peach, raspberry, and blueberry take centre stage in a series of fresh, elegant, and indulgent creations, available in both individual and sharing formats.
The Summer Tart Collection
By Chef Joris Theysset
A celebration of the intense, subtly woody character of blueberry, expressed through a variety of textures: a tender clafoutis, a fruity blueberry confit, and delicately arranged fresh blueberries.
