When the sweetness of vanilla meets the crunch of pecans, the result is a moment of pure comfort. Beneath its blond vanilla chocolate glaze, this soft cake hides flavors that evoke the warm treats of our childhood. The perfect companion for spontaneous indulgent breaks.
Roasted vanilla and pecans cake with vanilla and pecan nuts, milk chocolate icing.
The Chef advises you to store your pastries in their packaging at room temperature, in a dry place, away from light and humidity. We recommend that you enjoy them within 5 days of purchase to enjoy the full taste experience.
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