September rhymes with the start of the school year, and to celebrate this return to school with a touch of indulgence, Chef François Perret has playfully revisited the sweet memories of our childhood. He thus created a Pistachio Éclair Entremets, a dessert that is both elegant and whimsical, evoking the simple pleasures of our youth. Creamy, light, and delicately flavored with pistachio, it invites us to relive our childhood with every bite.
A trompe-l’œil
... FOR BACK TO SCHOOL
To celebrate the back-to-school season, Chef François Perret is adding a new trompe-l’œil to his collection: the Pistachio Eclair Dessert. A delicate choux pastry biscuit encloses an airy pistachio mousse, enhanced by a creamy filling and topped with a white chocolate shell decorated with a ruler.
