For the coming autumn, Chef François Perret has reinvented his seasonal Madeleine into an ultra-gourmet offering, like a reinterpretation of the snacks of our childhood.

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Peanut Madeleine

The creative vision of The Chef François Perret

Beneath its milk chocolate shell, this madeleine reveals a luscious caramel center, enhanced by the contrast of crunchy, lightly salted peanut pieces. A perfect balance of smooth, crisp, and chocolatey indulgence