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François Perret delights us with this classic King Cake, simple and effective. Its inverted puff pastry, melt-in-your mouth frangipane and original almond macaronade will satisfy any foodie. 

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As beautiful

As it is delicious

A culinary tradition that Ritz Paris Le Comptoir is celebrating with gusto for its first Epiphany. The feves inside depict the Chef’s 3 signature pastries, and the crown was designed by the Chef himself, inspired by his famous madeleine.
Who will find the feve and be crowned this year?

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