French pastries

Here is a macaron worked as a dessert. Gourmet and soft, a bourbon vanilla from Madagascar is hidden inside. We find all the generosity of chef… Read more

On a light biscuit, there is a marmalade of orange and creamy chocolate. Read more

Memories of childhood comes back to us in a new creation by François Perret. The Chef has placed all the crunchiness of this biscuit with the… Read more

Between a chocolate shortbread, and a chocolate and pistachio praline shell, the creaminess of the Ritz au Lait, contrasts with the crispness of… Read more

François Perret awakes your taste buds by offering you the vivacity of the grapefruit citrus. This soft-shelled dessert has a creamy grapefruit… Read more

The financier like you've never seen it! A soft hazelnut biscuit like a financier, hazelnut praliné and wipped cream to make the perfect illusion… Read more

When it comes to sweetness, choosing is a renunciation. The intensity of the flavors will tickle your nostrils : the vanilla and pecan cookie… Read more

Savor our chocolate and vanilla marble cake in individual slices. Its softness will cheer you up at any time. Unless you've already taken a bite,… Read more

The mille-feuille combines crunch with cream. Its candied pecans reveal a light pastry cream that will leave you on cloud nine. Irresistible but… Read more

A classic that you know and love enjoyed at your fingertips, François Perret wanted to make an XXL version. His "au naturel" large classic… Read more