French pastries

This Madeleine has a melting caramel heart, balanced by crunchy, lightly salted peanut pieces. The creamy milk chocolate coating completes the… Read more

For this autumn's version of his famous Barquettes, the Chef François Perret has chosen to honour the fig, a delicate fruit with a very short… Read more

A base of cocoa and hazelnut shortbread hides an ultra-enchanting rice pudding, mixed with a spread and large hazelnut flakes. The whole pastry… Read more

September is back-to-school time, and chef François Perret has got in on the fun by dreaming up two Ritz au Lait that will send even the most… Read more

Discover our new Frozen Parfaits Desserts, the perfect way to cool down this summer!Let yourself be seduced by our Apricot Parfait Glacé, a… Read more

Chef François Perret's Financier aux Fruits Rouges. Its soft cookie contains an explosion of flavors: red fruit inserts, blackberry and blueberry… Read more

The Raspberry Tart Barquette is a childhood icon revisited. On a bed of crisp sweet pastry, almond cream spreads tenderly, welcoming fresh… Read more

Chef François Perret's must-have marbled entremets now come in hazelnut flavor. A gourmet delight is revealed in this hazelnut cookie, generously… Read more

Reach the very peak of elegance with our iconic madeleines, brought together in an exquisite pyramid to enhance your most precious… Read more

Chef François Perret reinvents his iconic marble cake in a bewitching new flavor, combining lemon and Earl Grey tea, all sublimated by a sweet… Read more

In the hands of chef François Perret, a moist chocolate cake for 6 comes to life, its creamy chocolate icing enveloping every bite for divine… Read more

A rich, moist vanilla cake with pecans and vanilla chocolate glaze - tidings of comfort and joy. Read more

In gourmet harmony, the marbled cookie delightfully combines the sweetness of vanilla and the intensity of cocoa. Delicately roasted pecans add a… Read more

Raspberries make an appearance at Ritz Paris Le Comptoir at the approach of summer. François Perret highlights this delicate,… Read more

Savor our chocolate and vanilla marble cake in individual slices. Its softness will cheer you up at any time. Unless you've already taken a bite,… Read more

The mille-feuille combines crunch with cream. Its candied pecans reveal a light pastry cream that will leave you on cloud nine. Irresistible but… Read more

A classic that you know and love enjoyed at your fingertips, François Perret Chef wanted to make an XXL version. His "au naturel" large classic… Read more

Discover our gluten-free Madeleine Chocolate entremets, featuring a chocolate biscuit, almond praline and cocoa nibs that melt harmoniously into… Read more