French pastries

Chef François Perret's famous barquette has been given a new sweet and fruity flavour to celebrate the arrival of spring. Read more

One of Chef François Perret's historic "trompe-l'œil" is making a comeback at the Ritz Paris Le Comptoir. Read more

Chef François Perret's must-have marbled entremets now come in hazelnut flavor. A gourmet delight is revealed in this hazelnut cookie, generously… Read more

The mille-feuille combines crunch with cream. Its candied pecans reveal a light pastry cream that will leave you on cloud nine. Irresistible but… Read more

The Ritz au Lait, Chef François Perret's signature pastry, is back this season in a sweet vanilla version. Read more

The Ritz Moelleux is back at the Ritz Paris Le Comptoir. Like a reminder of the famous cake of our childhood, revisited with elegance. Read more

In gourmet harmony, the marbled cookie delightfully combines the sweetness of vanilla and the intensity of cocoa. Delicately roasted pecans add a… Read more

A classic that you know and love enjoyed at your fingertips, François Perret Chef wanted to make an XXL version. His "au naturel" large classic… Read more

Savor our chocolate and vanilla marble cake in individual slices. Its softness will cheer you up at any time. Unless you've already taken a bite,… Read more

In the hands of chef François Perret, a moist chocolate cake for 6 comes to life, its creamy chocolate icing enveloping every bite for divine… Read more

Chef François Perret reinvents his iconic marble cake in a bewitching new flavor, combining lemon and Earl Grey tea, all sublimated by a sweet… Read more

Reach the very peak of elegance with our iconic madeleines, brought together in an exquisite pyramid to enhance your most precious… Read more

A rich, moist vanilla cake with pecans and vanilla chocolate glaze - tidings of comfort and joy. Read more