French pastries

Chef François Perret's lemon tart is a delicious creation with a crisp sweet pastry base, a smooth lemon frangipane cream and a tangy lemon… Read more

Chef François Perret invites you to come and discover his new fig creation. This delicious tart combines a sweet pastry base, an almond cream… Read more

Inspired by the shape revisited by chef François Perret, this reinterpretation of the red fruit straw invites you to savour a light raspberry and… Read more

Let yourself be enchanted by Chef François Perret's Belle Hélène pear tart. This new creation combines a base of cocoa pastry with a cocoa almond… Read more

Immerse yourself in the gourmet world of the Ritz Paris Le Comptoir with Chef François Perret's latest creation: the Brioche à Tête entremets. A… Read more

A new version of the famous Ritz au Lait. The hazelnut flavour, the crumbly Breton shortbread, the creaminess of the rice pudding and the praline… Read more

Let yourself be tempted by Chef François Perret's revisited entremets, which will take you back to your childhood memories. This delicious… Read more

When it comes to sweetness, choosing is a renunciation. The intensity of the flavors will tickle your nostrils : the vanilla and pecan cookie… Read more

Savor our chocolate and vanilla marble cake in individual slices. Its softness will cheer you up at any time. Unless you've already taken a bite,… Read more

The mille-feuille combines crunch with cream. Its candied pecans reveal a light pastry cream that will leave you on cloud nine. Irresistible but… Read more

A classic that you know and love enjoyed at your fingertips, François Perret wanted to make an XXL version. His "au naturel" large classic… Read more