The mille-feuille combines crunch with cream. Its candied pecans reveal a light pastry cream that will leave you on cloud nine. Irresistible but delightfully delicate to the taste in its traditional form, Ritz Paris Le Comptoir is now offering it in a "to go" format, so you can savor it on a stroll.
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![panoramique-fiche-produit-bas](/sites/default/files/styles/cover_image_video/public/2021-06/fiche-produit_bandeau_francois-perret.jpg?itok=zLMwsFiu)
Refined pastries
on the go
A trip to the States was the starting point for François Perret's new vision for pastry. A vision that went hand in hand with a challenge: allowing French pastry to be enjoyed while walking around. The Chef took on this challenge with many classics, including the mille-feuille. Completely reinterpreted to make it easy to eat, the vanilla mille-feuille is slender, delicious and simple to savor.
![](/sites/default/files/2023-01/ritz%20paris%20le%20comptoir%20-%20mille%20feuille%20to%20go%20-%20landscape%20-%201080%201390%20%282%29.png)