What if the excellence of the Ritz Paris hit the road ? That’s the challenge taken on by François Perret, during a gourmet and unexpected adventure in Los Angeles. On board a retro food truck, François Perret sets out to discover another culinary culture, with the mission of reinventing French cuisine both sweet and savory in a nomadic format. A journey full of flavors, generosity, and boldness, just like the spirit of the Comptoir
The Chef In A Truck
A WOLRD-CLASSY PASTRY CHEF ON THE MOVE…
The Chef in a Truck tells the incredible story of François Perret, Pastry Chef at the Ritz Paris, who set off to Los Angeles to reinvent French pâtisserie in a food truck. Through this beautifully illustrated book, readers are taken behind the scenes of a one-of-a-kind culinary adventure, discovering on-the-spot creations, inventive recipes, and the fusion of French savoir-faire with California’s vibrant spirit. Blending filming anecdotes, local inspirations, and custom-made delights, François Perret shares a generous, accessible, and modern vision of his craft.
