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Discover an unrivalled interplay of textures with our gluten-free chestnut macaroon entremets. This creation by François Perret combines an almond biscuit with a light chestnut cream, topped with a whipped cream mousse for a taste experience that combines sweetness and lightness.

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A classic

REVISED BY CHEF FRANÇOIS PERRET

A classic French creation revisited by our Chef in an entremets version, for added indulgence and freshness that will make your tasting experience unforgettable.

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