The Marble Dessert, created by François Perret, is revealed in an individual format featuring pecan nuts for the Christmas season. A refined variation of the Pecan Marble Sleigh Yule Log, it celebrates the generosity and warmth of winter flavours in a precious and irresistibly indulgent version. Between vanilla, caramel, and pecan, every bite rekindles the tenderness of childhood Christmases.
An Enchanted Journey
TO THE HEART OF INDULGENCE
Beneath a sumptuous decoration of Madagascar milk chocolate lies a soft biscuit studded with caramelized pecans. At its heart, a light vanilla mousse and a creamy Madagascar vanilla filling blend with a luscious pecan praline, creating a harmony of smooth and crunchy textures.
For 1 person.
This creation is also available in a six-person format and in a refined citrus variation.
