Pour Pâques, les créations pâtissières de François Perret vous promettent surprise et gourmandise : à vous la chasse aux madeleines et la magie du partage.
On the bottom of the tart, a sweet cocoa pastry, with inside a brownie type of hazelnut praline accompanied by creamy chocolate. The nest is made…
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Black, milk or white, the Chef wanted to create a special coffret, to please gourmets, children and adults, with almond, hazelnut and coconut…
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Ritz Paris Le Comptoir will delight people of all ages with a hazelnut-flavored version of its iconic treat, the Madeleine. The Madeleine is…
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