The pastries at Ritz Paris Le Comptoir awaken the magic of childhood memories, blending sweetness, comfort, and refined indulgence. Our essential permanent selection is complemented by seasonal creations that change with the flavors and moments of the year.
To celebrate the fifth anniversary of Ritz Paris Le Comptoir, Chef Joris Theysset has reimagined the flan pâtissier as a rediscovered memory.…
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The iconic Marble Dessert by François Perret reveals itself in a new hazelnut variation. More than a pastry, it is a gourmet journey where the…
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The Chocolate Vanilla Marble Dessert by François Perret reinvents the classic Marble Cake as an exceptional creation. Each bite becomes a journey…
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The Millefeuille To Go by François Perret turns a classic pastry into a nomadic experience, designed to be enjoyed freely. Each bite is a true…
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Created by François Perret, the Ritz Au Lait is reinvented in a delightful summer interpretation. Inspired by the delicate flavour of raspberry,…
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A refined creation where elegance meets modernity. This cookie reveals the perfect balance between the rich depth of matcha and the delicate…
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The Marble Cookie brings together chocolate and vanilla dough, roasted pecans, a white chocolate–vanilla ganache, and dark chocolate chips for an…
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