The pastries at Ritz Paris Le Comptoir awaken the magic of childhood memories, blending sweetness, comfort, and refined indulgence. Our essential permanent selection is complemented by seasonal creations that change with the flavors and moments of the year.
The eclair is reinvented as a chocolate entremets. Inspired by the iconic éclair, this pastry revisits tradition with elegance. A contemporary…
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The Marble Cookie brings together chocolate and vanilla dough, roasted pecans, a white chocolate–vanilla ganache, and dark chocolate chips for an…
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The iconic Marble Dessert by François Perret reveals itself in a new hazelnut variation. More than a pastry, it is a gourmet journey where the…
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The Chocolate Vanilla Marble Dessert by François Perret reinvents the classic Marble Cake as an exceptional creation. Each bite becomes a journey…
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The Millefeuille To Go by François Perret turns a classic pastry into a nomadic experience, designed to be enjoyed freely. Each bite is a true…
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The Ritz au Lait by François Perret, an iconic creation from Ritz Paris Le Comptoir, is now available in a new flavour: caramel. At the heart of…
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The Madeleine by François Perret is a true icon of indulgence. Inspired by the Ritz Paris and its Salon Proust, this delicate creation embodies…
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The Giant Madeleine by François Perret transforms the famous Ritz Paris Le Comptoir pastry, into a large-format delight. Offered in its…
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This season, let yourself be captivated by the timeless charm of the Ritz Paris Le Comptoir Lemon Tart. A pastry that embodies French elegance…
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