Now known as François Perret's signature dessert, this madeleine is a fluffy cloud you can bite into... A fruit compote, honey, chocolate or caramel center can be found hidden in its molten heart. 7 flavors have been designed by our Chef for a custom moment of indulgence, all through the day.
The emblem of Ritz Paris Le Comptoir
It all started at the Ritz Paris. In the Salon Proust, François Perret has designed a French-style afternoon tea whose centerpiece is the lavish and light madeleine. For him, this dessert is the quintessence of elegance and indulgence. At the Ritz Paris Le Comptoir, it plays host to caramel, fruit, honey and chocolate fillings. The real surprise comes from its molten heart. A pleasure that you can enjoy alone or with others, thanks to three different sized takeaway gift boxes.