François Perret has mastered the crunch of croissants and cookies. He promises a pleasing pastry, right to the last crumb. 

Marble cookie

When it comes to sweetness, choosing is a renunciation. Lightness is eye candy and intensity is foot candy: the vanilla and pecan cookie attracts… Read more

Pain au chocolat

Even more indulgent than the original butter croissant, our pain au chocolat can be enjoyed both at breakfast and in the afternoon. It's always a… Read more


It's a breakfast staple. French viennoiserie that the French love dipping into their coffee early in the morning... Our croissant has everything… Read more