François Perret has mastered the crunch of croissants and cookies. He promises a pleasing pastry, right to the last crumb. 

Swiss Bread

Our pastry family once again welcomes a new member as this year comes to an end, with the Chef’s Swiss bread. A delicate brioche with vanilla… Read more
Only available in store

Pain au chocolat

Even more indulgent than the original butter croissant, our pain au chocolat can be enjoyed both at breakfast and in the afternoon. It's always a… Read more


It's a breakfast staple. French viennoiserie that the French love dipping into their coffee early in the morning... Our croissant has everything… Read more