Our pastry family once again welcomes a new member as this year comes to an end, with the Chef’s Swiss bread. A delicate brioche with vanilla…
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Even more indulgent than the original butter croissant, our pain au chocolat can be enjoyed both at breakfast and in the afternoon. It's always a…
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It's a breakfast staple. French viennoiserie that the French love dipping into their coffee early in the morning... Our croissant has everything…
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