Viennoiserie

François Perret has mastered the crunch of croissants and cookies. He promises a pleasing pastry, right to the last crumb. 

Pain au Chocolat

Even more indulgent than the original butter croissant, our pain au chocolat can be enjoyed both at breakfast and in the afternoon. It's always a… Read more
5,00

Croissant

It's a breakfast staple. French viennoiserie that the French love dipping into their coffee early in the morning... Our croissant has everything… Read more
4,00