When French pastry starts offering sandwiches, they're as gourmet as the cakes. Slender silhouettes and easy to enjoy, they are made up of ultra-fresh products.
Discover our vegan focaccia for lunch, composed of a frisée salad, spinach shoots, butternut, and pickled carrot and zucchini. Goji berries had a...
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Delicate slices of Norwegian salmon sit on a whole meal loaf for a lunch in the fjords. A touch of lemon, a little arugula and a dill horseradish...
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Savor a delicious sandwich for your lunch. It houses romaine lettuce and confit tomatoes, adding an element of freshness to the chicken and Caesa...
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