From Marble cake
to a unique dessert
François Perret has reinterpreted his cult classic Marble cake to create a dessert like no other: an ultra-indulgent and luxurious version, but light as a feather. To refine this indulgent innovation, he has chosen amber vanilla. There is an unexpectedly intense flavor as the beans have been infused for a long period of time. It will make your tasting experience truly unforgettable.