Strawberry Tart
For spring, the Ciflorette strawberry makes its appearance, heralding the return of sunny days. The first variety to ripen each year, it is chosen for its delicate sweetness and subtle fragrance. At Ritz Paris Le Comptoir, it is showcased in an elegant and luminous tart that celebrates the full freshness of the season.
Like a bowl...
of strawberries and cream.
On a crisp sweet pastry base lies a delicate almond cream, topped with glazed strawberries, basil tips and a smooth Bresse cream. A moment of indulgence to enjoy for two… or in more generous sizes, to share between 4 to 6 people or 8 to 10 people.
