The Must-sees

To celebrate the fifth anniversary of Ritz Paris Le Comptoir, Chef Joris Theysset has reimagined the flan pâtissier as a rediscovered memory.… Read more

The iconic Marble Dessert by François Perret reveals itself in a new hazelnut variation. More than a pastry, it is a gourmet journey where the… Read more

The To Go Millefeuille by François Perret turns a classic pastry into a nomadic experience, designed to be enjoyed freely. Each bite is a true… Read more

The Marble Cookie brings together chocolate and vanilla dough, roasted pecans, a white chocolate–vanilla ganache, and dark chocolate chips for an… Read more