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Chef François Perret's must-have marbled entremets now come in hazelnut flavor. A gourmet delight is revealed in this hazelnut cookie, generously filled with a creamy gianduja, a hazelnut praline and a light mousse, all coated with milk chocolate sprinkled with roasted hazelnuts.

 

Composition & allergens
boutique-test-produit

From Marble Cake

TO A UNIQUE DESSERT

To celebrate the arrival of spring, Chef François Perret has sublimated the marble entremets in a new gourmet interpretation: hazelnut flavor. Delicate hazelnut notes awaken the taste buds, announcing with splendor the blossoming season.