A Marble cake
enjoyed through a straw
In individual slices, to share or as a filling dessert, our Marble cake is also available... as a drink! Faithful to François Perret's recipe, you'll find his own added personal touch: an intense amber caramel that entices the senses. Its biscuity milk base is delicately blended with a very crunchy cocoa crumble. You won't be able to resist it.