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Chef François Perret's signature Ritz au lait comes in mango-coconut flavors for spring. An exotic delight, combining crunchy shortbread and coconut-scented rice pudding, harmoniously topped with creamy mango and coconut sauces. Accompanied by fresh mango slices, the whole is crowned with a delicate white chocolate shell.


Mango-coconut Ritz au lait


Chef François Perret revisits his classic Ritz au lait vanille with a tropical flavor that harmoniously combines different textures. In this new, exotic version, fresh fruit is added for a refreshing taste experience.