Raspberries make an appearance at Ritz Paris Le Comptoir at the approach of summer. François Perret highlights this delicate, flavorful and crowd-pleasing fruit to celebrate the season. Ensconced in whipped cream atop a shortbread dough, the raspberry deploys its flavors and colors for a tasty treat.
Fresh raspberries and Etrez cream
for an irresistible creation
François Perret’s Raspberry Pie is both rich and lightweight. He selects seasonal, succulent, ready-to-eat fruit. His famous Etrez cream is a cloud of sweetness that counterbalances the intensity of raspberry.