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Raspberries make an appearance at Ritz Paris Le Comptoir at the approach of summer. François Perret highlights this delicate, flavorful and crowd-pleasing fruit to celebrate the season. Ensconced in whipped cream atop a shortbread dough, the raspberry deploys its flavors and colors for a tasty treat.


Fresh raspberries and Etrez cream

for an irresistible creation

François Perret’s Raspberry Pie is both rich and lightweight. He selects seasonal, succulent, ready-to-eat fruit. His famous Etrez cream is a cloud of sweetness that counterbalances the intensity of raspberry.

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