Discover our gluten-free Madeleine Chocolate entremets, featuring a chocolate biscuit, almond praline and cocoa nibs that melt harmoniously into a light chocolate cream, topped with a delicate mousse in the shape of the house's emblematic madeleine. Also available in passion fruit flavour, a perfect combination of a soft Savoy biscuit, a crunchy crumble and a light passion fruit cream.
AN EXQUISITE COMBINATION
The madeleine is the main attraction in our gourmet shop. The entremets version required an XXL mould designed by François Perret himself!